Oyejola Kehinde

Average Vendor Rating
4.00 out of 5

After searching and failing to secure a job, I decided to become an entrepreneur and started my own business, Samos, in 2016. I have a passion for creating ease in cooking, and so I got the best idea for my business. I now own and run a successful business in Ile-Ife that produces locally processed foods; samos pap, samos egbo (corn grit), samos pepper soup spice and dried bitter leaf, all well packaged and affordable.

Active since: 02/02/2019
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